3 pound fresh beef brisket (not corned beef)
1 package (1.3 ounces) onion soup mix
1 can (10 1/2 ounces) condensed beef broth
8 mini baguettes or sandwich buns
Place beef in 3 1/2 to 4 quart slow cooker. Mix soup mix (dry) and broth in small bowl; pour over beef.
Cover and cook on LOW heat setting 8 to 10 hours.
Smim fat from liquid. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef. To serve, cut each baguette horizontally in half. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on LOW heat setting up to 2 hours; stir occasionally.
Makes 8 sandwiches (with 1/3 cup broth each) You can join Unsolved Mysteries and post your own mysteries or
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