1 lemon
1 1/2 teaspoons finely chopped fresh rosemary
1/4 teaspoon salt
Dash pepper
1 1/2 teaspoons olive oil
1 small garlic clove, minced
2 boneless skinless chicken breast halves
Cut 2 thin lices from lemon; set aside. Squeeze 2 teaspoons lemon juice from remaining lemon into small bowl. Add rosemary, salt, pepper, oil and garlic;mix well.
Add chicken breast halves; turn to coat. Arrange chicken on broiler pan. Top each with lemon slice.
Broil 4 to 6 inches from heat for 5 minutes. Turn chicken, placing lemon slices under chicken. Broil an additional 5 to 7 minutes or until chicken is fork-tender and juices run clear. Discard lemon slices. You can join Unsolved Mysteries and post your own mysteries or
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