strawberries and cream dessert *snowymoon06*

Strawberries and Cream

Ingredients

2 pints of strawberries

1 14 oz. container of Whipped Cream

1 9 oz. can of Condensed Milk

1 Loaf of Angel Food or Pound Cake

1 14 oz. packages of French Vanilla Instant Pudding (I used 3 boxes of 3.4oz jell-o and had some left over)

1 Package of Strawberry Glaze (Optional) Vanilla

Directions

1. Cut up the cake into small cubes.

2. Slice the strawberries.

3. Whip pudding, milk from package directions, and condescend milk.

4. Let mix sit in refrigerator for 5 minutes (no longer than that).

5. Add whipped cream and desired amount of vanilla.

6. Layer cake on bottom of dish, and add strawberries, glaze, and cream.

7. Repeat 6 until there is 1 inch left at the top of the dish.

8. Add whip cream and sliced strawberries on top

my friend gave me this recipe (trust me, the result is DELICIOUS!) if you're wondering what kind of pan/dish she used, it was one about 9inches in diameter and 3 or 4 inches deep.

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