3 cups cooked chicken
2 cans cream of chicken soup
3 cups frozen mixed veggies
2 cups shredded cheese
2 cans Biscuit dough
Preheat oven to 375 degrees.
Grease pan
Mix ingredients in bowl and spread evenly in pan.
Cut biscuits into quarters.
Toss in 2 tablespoons of melted butter and spread evenly on top.
Bake for 25 minutes or until the top of the biscuits were crispy and the mixture was bubbling.
Let set for 5 minutes before serving.
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I've eaten many a chicken pot pie in my day. I'm going to give this recipe a go. Thanks for sharing. 
