1 uncooked fresh or froze deep dish pie crust 3 eggs 1 1/2 cups whole milk 1 tablespoon flour 1 tablespoon melted butter Salt and pepper to taste 1/2 cup diced broccoli 1 cup chopped ham 6 ounces shredded Cheddar cheese
Preheat oven to 375 degrees.. Grab your pie crust and place i tin a tin or pie plate. Place on a baking sheet. Set aside.
Whisk together the milk, eggs, flour, butter, salt and pepper until combined. Stir in the broccoli, ham and cheese. Pour mixture into your pie crust, being careful not to overfill, and bake on a baking sheet, in case of overflow, for 45 to 50 minutes or until the pie is puffed and golden brown on top. Once removed from the oven, allow the pie to cool and set for at least 10 minutes.
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Halloween is Right around the corner.. .
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