24 ounce jar marinara sauce
1/2 yellow onion, diced
3 cloves garlic, crushed
1 teaspoon Italian seasoning
2 tablespoons olive oil
3/4 pound spaghetti noodles
1 to 2 cups grated cheese
1/2 cup grated parmesan
1/2 dozen frozen meatballs
In large cask iron skillet, saute onions in olive oil over medium low heat. Add in garlic and continue sauteing until onions are tender.
Add meatballs.
Add marinara sauce and teaspoon Italian seasoning.
Heat over medium low heat for 20 to 30 minutes.
In separate large pot, cook spaghetti noodles according to package directions, undercook by 2 minutes.
With large slotted spoon, scoop meatballs from sauce and set aside.
Scoop cooked spaghetti with large slotted spoon into marinara sauce. Add in about 1/2 cup pasta water. Gently stir until pasta is fully coated with sauce.
Add meatballs to top of spaghetti.
Top with grated cheese, and parmesan cheese.
Bake at 350 degrees for about 20 to 30 minutes or until hot and bubbly and cheese is melted.
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