1 (32 ounce) Jar of Grape jelly
2 (12 ounce) bottles Heinz Tomato Chili Sauce
3 (5 pound) bags of cocktail meatballs, frozen
In a medium sauce pan, combine jelly and chili sauce.
Heat until almost boiling and mix well until fully combined, stirring constantly for about 5 minutes.
Place the frozen meatballs into the crock pot and pour the hot jelly mixture over top.
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