5 to6 large spinach tortilla wraps
8 ounces whipped cream cheese
2 tablespoons ranch seasoning
1 large or 2 small red bell pepper, diced
In a small bowl, mix together the cream cheese and ranch seasoning until fully combined.
Spread the cream cheese on each tortilla wrap, and sprinkle the diced bell pepper over top.
Roll each wrap tightly to form a log.
Using a sharp knife, cut the wraps into 1/2 inch to 1 inch slices You can join Unsolved Mysteries and post your own mysteries or
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