3 squares almond bark
2 tablespoons vegetable oil
2 bags microwave popcorn, "old maids" removed
Sprinkles/sugar crystals
Pop the corn as directed on the package. Remove all of the unpopped kernels. Pour into a large bowl, or a paper grocery sack. Melt almond bark squares and oil in your microwave for one to one and a half minutes, or until you are able to stir into a pourable consistency. Pour warm mixture over popcorn and toss.
After the popcorn is evenly covered, shake the desired sprinkles onto the corn and shake until you have it coated to your liking. Let it sit in a large bowl to 'dry' for a while, especially if you decided to put into treat bags. You can join Unsolved Mysteries and post your own mysteries or
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