1 pound roast beef, sliced thin
1/2 cup sour cream
1/2 cup mayonnaise
1 (16 ounce) pack of sliced sharp cheese
1 green onion, chopped
1/2 teaspoon pepper
2 cups shredded lettuce
2 tablespoons prepared horseradish
8 flour tortillas, 12 inch size
In a bowl, stir together sour cream, mayo, green onion, horseradish and pepper until well blended.
Lay out the flour tortillas and spread the mixture evenly on one side of each tortilla. Then, add 3 slices of roast beef and 2 slices cheese on top.
Sprinkle shredded lettuce evenly on top and tightly roll up tortillas in plastic wrap.
Place in fridge and chill for 2 hours. Slice in half at an angle and serve.
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