1 tube Canned biscuits - no flakey layers
1/2 cup or so of vegetable oil, enough for frying
2 teaspoons cinnamon - per 8 doughnuts
1/2 cup sugar
1 stick of butter, melted
Optional Glaze ingredients - if you don't like cinnamon sugar or if you just want a variety
ORIGINAL GLAZE;
1/2 cup powdered sugar
1/2 teaspoon vanilla
2 to 3 teaspoons milk
CHOCOLATE GLAZE;
1/2 cup powdered sugar
1 tablespoon unsweetened cocoa
1 tablespoon butter, melted
2 to 3 teaspoons milk
Take your canned biscuits and cut out the centers of each biscuit using a cookie cutter or small biscuit cutter, even a bottle cap works. Set aside.
Melt your butter in a shallow bowl that is large enough to dip a donut into, set aside.
In another shallow bowl, mix in the cinnamon and sugar, set aside.
In a medium frying pan, fill with the vegetable oil, only about half an inch or so.
Heat the oil to 350 degrees, if yo don't have a cooking thermometer, use one little biscuit center and drop it into the pan, making sure it sizzles when it hits the oil.
Once the oil is ready, drop 1 to 2 donuts at a time into the oi, because they cook quickly.
When one side is golden brown, flip it over with tongs and when that side is golden remove from the oil and place on a paper towel lined pan or plate.
IF YOU AR DOING TGHE CINNAMON SUGAR COATING.
When the donuts have cooled off enough to handle, use your fingers dip one side in the melted, butter, allowing the excess drip off, then dip in cinnamon sugar mixture.
Flip over and repeat for the other side.
For each of the other glaze options, in small shallow bowls, combine ingredients until smooth, adding enough liquid for desired glaze consistency.
Dip the top of each donut into your desired glaze. You can join Unsolved Mysteries and post your own mysteries or
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