5 to 8 pound bone in fully cooked ham
10 ounces coke
1/2 cup brown sugar, packed
1 tablespoon Dijon mustard
1/4 cup pineapple juice
Stir together the sugar, cola, mustard and pineapple juice in a small, microwave safe bowl. Microwave for 2 minutes.
Place ham in the slow cooker. Pour the glaze over the ham. If your ham is spiral sliced, be sure the glaze gets between the slices.
Cook on LOW for 4 to 6 hours or on HIGH for 3 to 4 hours, until ham reaches an internal temperature of 145 degrees.
Remove ham from the slow cooker and tent with foil. Drizzle ham with left over cola mixture. Let rest for 10 to 15 minutes before serving.
For plenty of glaze to use on top of the cooked ham, double the coke and pineapple glaze mixture called for above. Ue half of the glaze for cooking the ham, and save the other half for drizzling over the cooked ham once it's one.
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