1 pound Italian sausage
1 (32 ounce) container chicken broth
1 (28 ounce) can petite diced tomatoes
2 (10 3/4 ounce) cans tomato soup
2 (8 ounce) containers chive and onion cream cheese spread, softened
1 (18 ounce) package refrigerated cheese tortellini, uncooked
In a skillet, cook sausage until browned and no longer pink. Transfer cooked sausage to slow cooker.
Add chicken broth, tomatoes and tomato soup to slow cooker. Cover and coo on LOW for 6 to 8 hours.
Stir in cream cheese and tortellini. Cover and cook on HIGH for 15 to 30 minutes, until tortellini is cooked.
Makes 8 servings You can join Unsolved Mysteries and post your own mysteries or
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