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Date: 12/6/2020 8:17:00 AM
From Authorid: 5940
Thanks for the recipe, I love using crockpots and instapot cooking.  |
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Date: 12/6/2020 5:31:00 PM
From Authorid: 5301
...I was going to say that I rarely eat most types of sausage any more because of something that happened when I was younger but I see that you're using Kielbasa sausage which I absolutely love. I know you're living not too distant from where I do (at least you weren't 10 years ago) and can suggest the purveyor of the BEST kielbasa to be had anywhere. It's a small shop in Grimsby Ontario that goes by the name of Viks meats. The owner makes it himself, nicely (but subtlety) spiced and NO gristle as can be found in the major brands. I stop in there EVERY time I head out through that area. It's my special treat to myself.  |
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Date: 12/6/2020 5:32:00 PM
From Authorid: 5301
...if you haven't guessed, I DETEST gristle. Farmers sausage is my Achilles heel. |
Date: 12/7/2020 5:49:00 AM ( From Author )
From Authorid: 23075
no I still live in London, Hekler, same place as 10 years ago.  |
Date: 1/9/2021 4:03:00 PM
From Authorid: 42945
Sounds quite yummy Paddy I'll bookmark this one so I can make it in our Winter time over here...  |
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