1 package chocolate almond bark 2 cups white chocolate chips 1 cup chocolate chips 3 cups mixed nuts Sprinkles 1 tablespoon butter
Combine all chocolates in a crockpot along with butter and nuts. Cover.
Cook on low for 1 our, then check/stir. If not fully melted, cook another 30 minutes.
When fully melted, drop by large spoonfuls onto a parchment or baking mat.
Cover with sprinkles, then let sit for 1 hour to harden.
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