32 ounces frozen appetizer size meatballs
17 ounce bottle of your favorite bbq sauce
14 ounce can jellied cranberry sauce
Stir sauces together to combine.
Place meatballs in slow cooker.
Cover with sauce.
Cook on low 3 to 4 hours or until heated through. For a more glaze-like consistency, take the lid off during the last 30 minutes to one hour of cooking.
If desired, garnish with a sprinkle of fresh parsley or chives. You can join Unsolved Mysteries and post your own mysteries or
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