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Date: 11/21/2020 3:13:00 AM
From Authorid: 5940
That’s a lot like having the Boston marathon routed through undisclosed locations filled with land mines. ![]() |
Date: 11/21/2020 10:46:00 AM ( From Author )
From Authorid: 5301
...the Republicans WILL NOT be denied their God-given right to assemble as they please and pass on a contagion to all their friends. Merry Christmas Grandpa! We picked out a REALLY nice coffin for you! ![]() |
Date: 11/24/2020 5:28:00 PM
From Authorid: 21435
Hekler ![]() ![]() |
Date: 11/24/2020 6:50:00 PM ( From Author )
From Authorid: 5301
...Kronk...it sounds like your second stepmother was a fount of sage advice. I don't know how big them southern lice grow but Canadian lice are barely a snack when you've consumed three or four dozen. ![]() |
Date: 11/26/2020 6:57:00 PM
From Authorid: 21435
Hekler ![]() I took Step Momma Fly down to an isolated fishing village, I knew of, for a bit of surf fishing. As I turned off the highway, onto one of the many beach access roads, I slew a six hundred pound razor back sow with my `94 Silverado. Luckily, swine and truck made contact, slap dab on the rounded corner of the solid steel front bumper. We quickly eviscerated the beast and donated the meat to the villagers. (minus three pounds of liver that Step Momma Fly used to bait and capture a hundred and fifty pound bull shark) But, I digress. We were talking about the size of lice in Texas, I believe. So, later, at the pork and shark meat feast, in the village; while "Momma Fly" picked dozens of unusually large lice off the occupants, (Momma Fly did not eat pork or shark meat.) I asked the head man how did the lice grow so big. (I mean, can you imagine a louse as big as a palmetto bug?) The old man attributed the size of their lice to an abundance of seafood in the villager's diet. Good quality protein makes a difference. ..bonam noctem ![]() |
Date: 11/26/2020 9:05:00 PM ( From Author )
From Authorid: 5301
...so seafood is the answer then Kronk? Alas, the closest I come to seafood is tuna, crab and the lighter flavoured fishes. I never liked the taste of either salmon nor lobster and shrimp seemed to make me feel ill. I guess I'm a dainty person that way. We also don't get too many sharks in the lake here and if there were ever any feral pigs or wild boar in these parts, I fear the original settlers of the area must have taken them. However, I did meet an older eastern European woman on the trails here a few years ago and she was gathering a nice supply of land snails off the bushes and the ground. I suppose that they are delicacies in some cultures. ![]() |
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