I just made peppermint bark for Christmas gifts today, for the first time. It was ridiculously easy, so here is the recipe.
2 12 oz bags of white chocolate chips
1 cup of peppermints
Dump the white chocolate chips into a largeish glass bowl and microwave them on 60% power for one minute. Stir, repeat until chocolate chips are smooth. Stick the cup of peppermints in a quart ziplock baggie, and then stick that in a gallon ziplock baggie. Smack it with a frying pan til all the peppermints are in chunks. Fold half a cup the peppermints into the melted chocolate chips and then pour it on a tin foil lined 15x9 baking sheet. Pour the rest of the peppermints on top of the melted chips, and refrigerate for an hour.
Voila! Christmas goodness! You can join Unsolved Mysteries and post your own mysteries or
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Thank You for sharing.....Merry Christmas! 
T/C 
