Date: 2/22/2009 6:08:00 PM
From Authorid: 3901
This is exactly how I like my tuna   |
Date: 2/22/2009 6:34:00 PM
From Authorid: 49689
An undiscovered Gordon Ramsey amongst us..Have you considered trying out for The Iron Chef?   |
Date: 2/22/2009 6:36:00 PM
From Authorid: 10657
LOL, I don't make mine this way but what ever makes you happy  |
Date: 2/22/2009 6:41:00 PM ( From Author )
From Authorid: 50193
Perhaps I should share my culinary skills with the world.  |
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Date: 2/22/2009 6:42:00 PM ( From Author )
From Authorid: 50193
Iron Chef America, here I come! |
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Date: 2/22/2009 7:11:00 PM
From Authorid: 10657
We do have a recipe category it's under household |
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Date: 2/22/2009 7:12:00 PM ( From Author )
From Authorid: 50193
What if you cook outside of your house? |
Date: 2/22/2009 8:39:00 PM
From Authorid: 7830
ammmmmmmmmmmmmmmazing! something else that's good is you take the SAME concoction..MINUS the bread...and spread it on tortilla chips!  |
Date: 2/23/2009 5:52:00 AM
From Authorid: 21903
As I read Ikept thinking: This sounds like tuna fish salad...   |
Date: 2/23/2009 8:44:00 AM
From Authorid: 64279
Everyone puts their recipes in the household category, lol. I love to eat tuna on Ritz crackers. There are these little kits now that you can buy that have everything in, for like a "lunch to go" type of thing. They're wonderful!!!  |
Date: 2/23/2009 9:09:00 AM
From Authorid: 35720
Bleeech.. I'm totally not hungry. I'm sure this would sound good if I was, though. =P Good job, VG.  |
Date: 2/23/2009 9:09:00 AM
From Authorid: 28848
rofl, I've been doing that for years. silly.  |
Date: 2/23/2009 1:16:00 PM
From Authorid: 63243
TY to Shai! We had a bag of tortilla chips that no one was eating. I never thought of eating them with tuna! I made it for lunch, it was delicious. I really like tuna on just regular saltine crackers too. mmmmmm..  |
Date: 2/23/2009 2:19:00 PM
From Authorid: 25390
I like to also add a hard boiled egg, some celery, and a little bit of apple...Mmmm!!!  |
Date: 2/23/2009 6:46:00 PM
From Authorid: 46486
I've actually made it with relish before, it is very good.  |
Date: 2/24/2009 8:26:00 AM
From Authorid: 21764
LOL.. i love tuna fish  |
