Date: 3/14/2007 6:24:00 PM
From Authorid: 28848
LoL @ the "we're not even Irish" part!! It sounds good to me and I am Irish..so I dunno.  |
Date: 3/14/2007 6:25:00 PM ( From Author )
From Authorid: 6915
LoL well we aren't.  |
Date: 3/14/2007 6:26:00 PM
From Authorid: 62998
<--- Not Irish, Scottish however so I don't celebrate St.Patrick's Day.  |
Date: 3/14/2007 6:30:00 PM
From Authorid: 10245
here's the deal: you add vinegar to the cabbage; butter, salt & pepper to the potatoes. << authentic ;o) If you can't handle that, you grab a loaf of seedless rye and make a sammie out of the corned beef   |
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Date: 3/14/2007 6:31:00 PM
From Authorid: 10245
*malt vinegar |
Date: 3/14/2007 6:35:00 PM
From Authorid: 64365
Well, you could put your own seasonings in the potatoes and cabbage. If your mom doesn't like to season her food, why don't you just season your own after it's on your plate.  |
Date: 3/14/2007 6:40:00 PM
From Authorid: 15228
Here is how I do mine: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_1291,00.html?rsrc=search Its red cabbage and onions braised in balsamic vinegar, it didn't stink up the house or anything.  |
Date: 3/14/2007 6:45:00 PM
From Authorid: 45906
salt... lmao lots of salt and pepper keep it real... im irish and my birthday is st pattys day! i love it! i dont celebrate st pattys day for what it stands for i more or less do it as tradition... however this year im breaking that mold!  |
Date: 3/14/2007 6:50:00 PM
From Authorid: 42792
make some Irish potatoes and have a sugar fest!  |
Date: 3/14/2007 6:50:00 PM
From Authorid: 64162
We don't really celebrate St. Paddy's Day. We're not Irish either lol.  |
Date: 3/14/2007 6:51:00 PM
From Authorid: 5301
...I can't give you the recipe because it's a family secret but I can show you a pic and you can possibly work it out from there: http://img120.imageshack.us/img120/6848/stpatshh2.jpg  |
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Date: 3/14/2007 6:55:00 PM ( From Author )
From Authorid: 6915
LoL Hekler...I think I cracked the code.. |
Date: 3/14/2007 8:03:00 PM
From Authorid: 64110
Put alot of bacon or something in your cabbage and serve it over cornbread I LOVVE LOVVVVE cabbage and cornbread LOL  |
Date: 3/14/2007 8:03:00 PM
From Authorid: 53909
I've never celebrated St. Patricks day   |
Date: 3/14/2007 8:07:00 PM
From Authorid: 63194
Well... considering the Irish were pretty poor... I dont think they would have been spicing anything up.  |
Date: 3/14/2007 8:24:00 PM
From Authorid: 40145
stop complaining and thank your mother to have food on the table for her wonderful kid(s). you know you can help her with cooking? add some gravy for potatoes?? put butter in carrots or throw in something in there.. Bacons for cabbage and butter too. Your mom would apprecaite your help!! Ben's right, we were petty poor (I'm irish!)  |
Date: 3/14/2007 8:25:00 PM
From Authorid: 40145
AND have fun!  |
Date: 3/14/2007 10:01:00 PM
From Authorid: 17014
Add parsley and butter to the potatoes while they are boiling in the water. I'm not sure what to use to flavor the cabbage, but I know butter is part of it...  |
Date: 3/14/2007 10:54:00 PM
From Authorid: 26303
Saute cooked cabbage in melted butter over medium heat, add some chopped bacon. Are the potatoes with their skins on? If yes, cut a cross in each cooked potatoe, add some butter, little salt, top with sour cream. Melt some honey and drizzle over the carrots. Mmmmm, is dinner ready???????????
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Date: 3/15/2007 1:31:00 AM
From Authorid: 42945
Hey Aussie Girl, that's exactly how I cook my cabbage (I cut it finely though), potatoes (unless I mash them)but the sour cream is delicious .....trouble is with the honeyed carrots I cooked them with the honey and burnt them (twice ) lol!!! just drizzle the honey over them once cooked lol!, I must remember that next time lol!!   |
Date: 3/15/2007 9:42:00 AM
From Authorid: 64414
After reading the responses listed, you should know how to cook it......now, I am hungry!!!!LOL Have fun sweetie!!! ReeRun  |
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Date: 3/15/2007 12:40:00 PM ( From Author )
From Authorid: 6915
Thanks everyone, these are great (easy) ways to spice up the meal w/o changing it for the most part. :0) |
Date: 3/16/2007 6:10:00 PM
From Authorid: 12072
I love cheese wiz or melted cheese on my cabbage! Or just plain. I love any sort of cabbage! yum!! What I'd really like now is a cabbage roll!!  |
