*Ingredients*
-Crust:
1 (18-oz.) roll Pillsbury® Refrigerated Sugar Cookies
-Filling:
1 (14-oz.) can sweetened condensed milk (not evaporated)
1 cup crunchy peanut butter
1 teaspoon vanilla
3 egg yolks
-Topping:
1 (12-oz.) pkg. (2 cups) semisweet chocolate chips
*Directions*
1. Heat oven to 350°F. Spray 13x9-inch pan with nonstick cooking spray. With floured fingers, press dough evenly in bottom of sprayed pan to form crust. Bake at 350°F. for 10 minutes.
2. Meanwhile, in medium bowl, combine all filling ingredients; mix until smooth.
3. Remove partially baked crust from oven. Spoon and carefully spread filling evenly over crust. Return to oven; bake an additional 20 to 25 minutes or until set.
4. Remove bars from oven. Sprinkle with chocolate chips; let stand 3 minutes to soften. Spread chocolate evenly over top. Cool 1 1/2 hours or until completely cooled. Refrigerate 30 minutes to set chocolate. Cut into bars.
Enjoy!!!!!!!!!
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