Raisin filling (recipe follows)
3/4 cup butter or margarine, softened
1 cup packed brown sugar
2 cups all-purpose flour
1/2 teaspoon baking soda
1 1/2 cups granola cereal
Prepare Raisin Filling; cool. Cream butter and sugar. Stir together flour and soda Add to creamed mixture with granola; mix well. (Mixture will be crumbly.) Pat half into greased and floured 13 by 9 by 2 inch baking pan. Spread with filling. Add 1 tablespoon water to remaining crumb mixture; sprinkle atop filling. Lightly press with hand. Bake at 350 degrees for 30 to 35 minutes. Cut into bars while warm.
makes 32 bars.
RAISIN FILLING: Mix 1/2 cup granulated sugar and 1 tablespoons cornstarch. Stir in 2 cups raisins and 1 cup water. Cook and stir over medium heat till thickened and bubbly. Remove from heat; stir in 2 tablespoons lemon juice. You can join Unsolved Mysteries and post your own mysteries or
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