1 package (10 ounces) ready to serve thin Italian pizza crust (12 inch)
1/4 cup sun-dried tomato spread
3 ounces thinly sliced prosciutto, cut into thin strips
2 tablespoon shredded fresh basil leaves
1 cup finely shredded mozzarella cheese
Heat oven to 450 degrees. On ungreased cookie sheet, place pizza crust. Spread with tomato spread. Top with prosciutto, basil and cheese.
Bake about 8 minutes or until cheese is melted. Cut into small squares or wedges.
16 servings. You can join Unsolved Mysteries and post your own mysteries or
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