3/4 pound bulk Italian pork sausage
1/3 cup onion, chopped
1/2 cup sliced pepperoni, chopped
1/4 cup ketchup
1 jar (14 ounces) pizza sauce
2 cups shredded mozzarella cheese
1 baguette French bread, cut into 56 thin slices
In 10 inch skillet, cook sausage and onion over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pepperoni, ketchup and pizza sauce.
Spray 1 1/2 to 3 quart slow cooker with cooking spray. Spoon sausage mixture into slow cooker. Stir in cheese.
Cover and cook on LOW setting 2 to 3 hours.
Stir dip before servings. Serve with bread slices.
28 servings (2 tablespoons dip and 2 bread slices each) You can join Unsolved Mysteries and post your own mysteries or
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