1/2 cup sugar
1/2 cup margarine or butter, softened
1/2 cup molasses
1 jar (2.7 ounces) crystallized ginger, chopped (about 1/2 cup)
1 egg
2 cups all-purpose flour
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans
Heat oven to 375 degrees. Mix sugar, margarine, molasses, crystallizd ginger and egg in large bowl. Stir in remaining ingredients.
Drop by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Press pecan half in each cookie if desired. Bake 12 to 14 minutes or until amost no indentation remains when touched in center. Immediately remove from cookie sheet.
Makes 2 1/2 to 3 dozen cookies. You can join Unsolved Mysteries and post your own mysteries or
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