3/4 cup sour cream
2 tablespoons prepared horseradish from a jar, squeezed dry
2 tablespoons caper, rinsed and drained
1 tablespoon chopped fresh parsley
3 pounds baking potatoes, peeled, grated, squeezed dry
2 eggs, lightly beaten
3/4 cup all-purpose flour
1/2 cup shredded Parmesan
1/2 cup chopped fresh chives
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup canola oil
Combine sour cream, horseradish, capers and parsley; refrigerate until ready to serve.
In large bowl combine next 7 ingredients. For 1/4 cupfuls of potato mixture into 18 balls., squeeze out excess moisture. Flatten into 3 1/2 inch wide patties.
In skillet heat oil over medium-high heat. Add patties, in batches, patting each dry before frying. Cook, turning once, until golden, 2 to 3 minutes per side. Drain on paper towels.
Makes 6 servings.
MAKE IT AHEAD: Reheat in a regular or toaster oven at 325 degrees for 10 minutes. You can join Unsolved Mysteries and post your own mysteries or
interesting stories for the world to read and respond to Click hereScroll all the way down to read replies.
Many great holiday recipesShow all stories by Author:  23075 ( Click here )
Halloween is Right around the corner.. .
|
