Cooking spray
1 tablespoon oil
1 pound boneless beef top sirloin steak (1 inch thick), cut into thin bite-sized strips
2 cups matchstick-cut (2 by 1/8 by 1/8 inch) carrots
2 cups thinly sliced celery
1 medium onion, halved, thinly sliced
1 jar (12 ounces) beef gravy
1 tblespoon Dijon mustard
1 jar (6 ounces) sliced mushrooms, drained
1 can PIllsbury refrigerated crecent dinner rolls
1 tablespoon sesame seed
Heat oven to 375 degrees. Spray 11 by 7 inch glass baking dish with cooking spray. In 10 inch nonstick skillet, heat oil over medium-high heat. Add beef strips; cook 5 to 7 minutes, stirring frequently, until browned. Remove beef from skillet; place on plate.
In same skillet, cook carrots, celery and onion 10 minutes, stirring occasionally, until crisp-tender.
Return beef to skillet adn stir in gravy, mustard and mushrooms. Cook about 2 minutes or until hot and bubbly. Pour into baking dish.
Separate dough into 8 triangles. Arrange triangles over filling, overlapping about 1/4 inch to create a braided appearance. Spray triangles with cooking spray; sprinkle with sesame seed.
Bake 22 to 24 minutes or until crust is deep golden brown.
Makes 4 servings You can join Unsolved Mysteries and post your own mysteries or
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