1 pound boneless chicken breast halves, cubed
1 can Campbell's Southwest Style pepper Jack soup
1/4 cup water
8 flour tortillas (8 inches) warmed
Pace Chunky Salsa
Preheat oven to 425 degrees.
Cook chicken in nonstick skillet until done, stirring often. Add soup and water and heat through.
Spoon about 1/3 cup chicken mixture on half of each tortilla, leaving 1/2 inch edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.
Bake 5 minutes or until hot. Cut into wedges and serve with salsa.
Makes 8 quesadillas You can join Unsolved Mysteries and post your own mysteries or
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