4 slices bacon
1 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 1/2 cups low-sodium chicken or vegetable broth,
2 cups milk
2 cups instant mashed potato mix
1 1/2 cups shredded cheese, such as cheddar
1/3 cup sour cream
Aditional cooked bacon and cheese, optional
In pot cook bacon over medium-high het until crisp, 6 to 8 minutes; drain on paper towels. Crumble; reserve. To fat in pot add onion, salt and pepper; cook, stirring occasionally, until tender. Add broth. Increase heat to high; bring to boil, scraping up browned bits from bottom. Reduce heat to medium; stir in milk, dry potato mix and bacon. Simmer 5 minutes; remove from heat. Stir in cheese and sour cream. Garnish with bacon and cheese, if desired.
Makes 6 servings. You can join Unsolved Mysteries and post your own mysteries or
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