8 rib pork chops
pepper
2 cans (10 ounces) each condensed cream of chicken soup
1 cup fresh orange juice
1/2 cup diagonally sliced celery
1/4 cup coarsely chopped cashews
generous dash ground cloves
8 fresh orange slices, cut in half
Use 1 large frying pan or prepare in 2 frying pans.
Prepare by dividing ingredients equally; brown chops.
Season with pepper; pour off fat.
Stir in remaining ingredients except orane; cover.
Cook over low heat 40 minutes; stir occasionally.
Add orange slices; cover.
Cook over low heat 5 minutes more until tender.
makes 6 servings. You can join Unsolved Mysteries and post your own mysteries or
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