3/4 cup granulated sugar
3/4 cup packed brown sugar
3/4 cup margarine or butter, softened
1 teaspoon vanilla
2 eggs
2 cups all purpose flour
1 cup whole wheat flake cereal, slightly crushed
1 cup chopped pecans
2/3 cup candy-coated chocolate candies
3/4 cup quick cooking oats
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup candy coated chocolate candies
Heat oven to 350 degrees. Mix sugars, margarine, vanilla and eggs in large bowl until well blended. Stir in flour, cereal, 3/4 cup of the pecans, 2/3 cup candies, the oats, baking soda, baking powder and salt.
Spread in ungreased rectangular pan, 13 by 9 by 2 inches. Sprinkle with remaining pecans and 1/3 cup candies. Bake until golden brown, 35 to 40 minutes, cool. Cut into 2 inch by 1 1/3 inch bars.
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