18 slices pumpernickel cocktail bread
1/3 cup onion-and-chive cream cheese spread
18 slices salmon lox
18 very thin strips red or green bell pepper
18 sprigs fresh dill weed
Heat oven to 400 degrees. On ungreased cookie sheet, bake bread slices 4 to 5 minutes or until crisp.
Spread bread slices with cream cheese spread. Top with salmon lox, bell pepper and dill weed sprigs.
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