1/4 cup espresso-style ground coffee
2 cups water
1/3 cup cocoa
3 tablespoons sugar
3 cans (each 385 ml) carnation 2% evaporated milk
Cocoa (garnish, optional)
Place the espresso grounds in a drip-style cofee maker lined with a filter and pour in water. Brew according to manufacturer's instructions.
Combine the cocoa and sugar in a deep saucepan set over medium heat. Whisking, gradually stir in all but 1/2 cup of the evaporated milk. Heat, stirring often, until steaming. Stir in the brewed espresso. Keep warm.
Heat the reserved evaporated milk until steaming. Whip until foamy using electric beaters. Divide the hot coffee mixture between six mugs. Spoon the foam over top and sprinkle with additional cocoa powder.
Makes 6 servings. You can join Unsolved Mysteries and post your own mysteries or
interesting stories for the world to read and respond to Click hereScroll all the way down to read replies.
Many great holiday recipesShow all stories by Author:  23075 ( Click here )
Halloween is Right around the corner.. .
|
