1/3 cup Oreo Baking Crumbs
1 tub (250 g) spreadable philadelphia cream cheese
2 tablespoons suar
1 can (398 ml) crushed pineapple
1 cup toasted coconut
2 cups thawed cool whip whipped topping
Divide baking crumbs between 12 paper-lined muffin cups.
Mix cream cheese and sugar until light and fluffy. Add pineapple and coconut. Stir in whipped topping; spoon mixture over baking crumbs. Sprinkle with additional toasted coconut.
Freeze until firm, about 4 hours or overnight. Let stand at room temperature for 10 minutes before serving.
Makes 12 servings. You can join Unsolved Mysteries and post your own mysteries or
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