2 Cans Progresso artichoke hearts 1 bottle of zesty italian salad dressing 1 container of progresso bread crumbs 1 bag shredded parmesian cheese 1 container grated parmesian cheese
Preheat oven to 350. Cut artichoke hearts into fours in casserole dish. Add all ingrediants, and then mush and mix all together with hands. (Yes, I know it's messy, but after you've done it a few times it won't bother you) you shoulda seen my face the first time I made it and my mom said to use my hands... ugh! lol Anyway, after everythings all mushed and mixed, even out the top, spread it all even... then what I like to do, is sprinkle a little more bread crumbs and GRATED cheese across the top... just makes it kinda pertty... Then place in oven and bake at 350 for 15-20 min... until top is golden brown. Makes decent size casserole dish, and it's very delicious!! I've had many friends try it and ask for the recipe.
Take care, Rachel You can join Unsolved Mysteries and post your own mysteries or
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