2 pounds beef cubes 1 inch thick
2 tablespoons shortening
1 can (10 ounces) condensed tomato soup
1/2 cup sour cream
3/4 cup water
1 cup sliced onion
1 tablespoon paprika
dash of pepper
4 medium potatoes, quartered
In large heavy pan, brown beef in shortening; pour off fat.
Stir in remaining ingredients except potatoes; cover.
Cook over low heat 1 1/2 hours; stir occasionally; add potatoes, cover.
Cook over low heat 1 hour more until meat is tender.
STir occasionally.
Makes 4 to 6 servings. You can join Unsolved Mysteries and post your own mysteries or
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