3 pounds turkey thighs, skin removed
1/3 cup Italian dressing
12 small French sandwich rolls (3 inches long)
1 container (6.5 ounces) garlic-and-herb spreadable cheese
1 jar (7.25 ounces) roasted red bell peppers, drained and cut into strips
Place turkey in 3 to 4 quart slow cooker.
Cover and cook on LOW heat setting 7 to 8 hours.
Remove turkey from cooker, using slotted spoon; place on cutting board. Discardliquid in cooker. Remove bones from turkey and discard. Shred turkey, using 2 forks. Return turkey to cooker. Stir in Italian dressing.
Cut rolls horizontally in half. To serve, spread bottom half of each roll with 1 rounded tablespoon spreadable cheese; top with 1/3 cup turkey and bell peppers. Turkey mixture will hold on LOW heat setting up to 2 hours; stir occasionally.
Makes 12 sandwiches. You can join Unsolved Mysteries and post your own mysteries or
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