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Favorite Fall Recipies(Contest!)..............LSQ

  Author:  57640  Category:(Household) Created:(9/2/2004 3:28:00 PM)
This post has been Viewed (1302 times)

Hey there! I'm doing an article for my school news paper on fall eatings/recipes. Here's a contest for all you out there who have some mighty fine delicious fall recipes! I'm taking main dishes and deserts! I'll be picking 2-3 articles, winner gets 5 replies to their stories! Start lookin' in your cookbooks! ;) :D

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Many great holiday recipes

Show all stories by   Author:  57640 ( Click here )

Halloween is Right around the corner.. .







 
Replies:      
Date: 9/2/2004 3:29:00 PM  ( From Author ) From Authorid: 57640    I mean 2-3 recipes   
Date: 9/2/2004 3:56:00 PM  From Authorid: 59876    i've got a good dessert but i can't post it till later  
Date: 9/2/2004 4:07:00 PM  From Authorid: 49976    Old Fashioned Stack Cake
http://www.unsolvedmysteries.com/usm362835.html

Pumpkin cake roll

http://www.cooks.com/rec/doc/0,196,157174-252202,00.html

Another awesome fall thing is apple cider! OoO lol

those are my fave fall deserts if I think of any more i'll come back. :~)
Hugs&Cookies
  
Date: 9/2/2004 4:38:00 PM  ( From Author ) From Authorid: 57640    mmm those look and sound delicious! I may just use these! People better start posting or im taking these two!   
Date: 9/2/2004 7:41:00 PM  From Authorid: 54968    This is the BEST punch ever! -Bubblin' Party Punch...INGREDIENTS: 1 sm orange flavored jello, 1-1/2 cups sugar, 2 cups boiling water, 1 46oz pineapple juice, chilled, 2 cups lemon juice from concentrate, 1 qt orange sherbet, 1 32oz club soda, chilled. DIRECTIONS: In bowl, dissolve gelatin and sugar in water; set aside. In large bowl, combine pineapple juice, lemon juice and jello mixture. Chill. Just before serving, pour juice mixture into punch bowl; add sherbet and club soda. Makes about 3-1/2 quarts.

  
Date: 9/2/2004 8:50:00 PM  From Authorid: 42515    Apple Spice Cake.......
Ingredients
Vegetable oil spray

3 eggs

1 1/2 cups (300g) sugar, white

3 cups (360g) unbleached flour, white

2 tsp (8g) baking powder

1 tsp (4g) baking soda

1 tsp (2g) cinnamon

1/2 tsp (1g) nutmeg

1/2 tsp (1g) allspice

1/2 tsp (3g) salt

1/2 cup (120mL) orange juice, frozen concentrate, thawed

1/2 cup (120mL) vegetable oil

1 tsp (5mL) vanilla extract

3 cups (390g) chopped apples, (Granny Smith, Jonagold, or Yellow Delicious), peeled

Directions
Preheat oven to 350°F (175°C).

Prepare 10-inch (25cm) bundt or tube-type pan with vegetable oil spray.

Beat eggs in a large bowl with an electric mixer until frothy. Add sugar and beat well. In a small bowl, mix dry ingredients together (flour, baking powder, baking soda, cinnamon, nutmeg, allspice and salt). Add dry ingredients to egg mixture; blend well. Add in orange juice concentrate, oil and vanilla; mix together. Batter will be thick. Fold apples into batter until blended. Pour into prepared bundt pan.

Bake for one hour or until a wooden toothpick inserted into the cake’s center comes out clean.

Cool on a wire rack for 15 minutes. Carefully remove cake from pan. Allow cake to cool before serving.
  

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