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Date: 9/2/2004 3:29:00 PM ( From Author )
From Authorid: 57640
I mean 2-3 recipes ![]() ![]() |
Date: 9/2/2004 3:56:00 PM
From Authorid: 59876
i've got a good dessert but i can't post it till later ![]() |
Date: 9/2/2004 4:07:00 PM
From Authorid: 49976
Old Fashioned Stack Cake http://www.unsolvedmysteries.com/usm362835.html Pumpkin cake roll http://www.cooks.com/rec/doc/0,196,157174-252202,00.html Another awesome fall thing is apple cider! OoO lol those are my fave fall deserts if I think of any more i'll come back. :~) Hugs&Cookies ![]() |
Date: 9/2/2004 4:38:00 PM ( From Author )
From Authorid: 57640
mmm those look and sound delicious! I may just use these! People better start posting or im taking these two! ![]() ![]() |
Date: 9/2/2004 7:41:00 PM
From Authorid: 54968
This is the BEST punch ever! -Bubblin' Party Punch...INGREDIENTS: 1 sm orange flavored jello, 1-1/2 cups sugar, 2 cups boiling water, 1 46oz pineapple juice, chilled, 2 cups lemon juice from concentrate, 1 qt orange sherbet, 1 32oz club soda, chilled. DIRECTIONS: In bowl, dissolve gelatin and sugar in water; set aside. In large bowl, combine pineapple juice, lemon juice and jello mixture. Chill. Just before serving, pour juice mixture into punch bowl; add sherbet and club soda. Makes about 3-1/2 quarts.![]() |
Date: 9/2/2004 8:50:00 PM
From Authorid: 42515
Apple Spice Cake....... Ingredients Vegetable oil spray 3 eggs 1 1/2 cups (300g) sugar, white 3 cups (360g) unbleached flour, white 2 tsp (8g) baking powder 1 tsp (4g) baking soda 1 tsp (2g) cinnamon 1/2 tsp (1g) nutmeg 1/2 tsp (1g) allspice 1/2 tsp (3g) salt 1/2 cup (120mL) orange juice, frozen concentrate, thawed 1/2 cup (120mL) vegetable oil 1 tsp (5mL) vanilla extract 3 cups (390g) chopped apples, (Granny Smith, Jonagold, or Yellow Delicious), peeled Directions Preheat oven to 350°F (175°C). Prepare 10-inch (25cm) bundt or tube-type pan with vegetable oil spray. Beat eggs in a large bowl with an electric mixer until frothy. Add sugar and beat well. In a small bowl, mix dry ingredients together (flour, baking powder, baking soda, cinnamon, nutmeg, allspice and salt). Add dry ingredients to egg mixture; blend well. Add in orange juice concentrate, oil and vanilla; mix together. Batter will be thick. Fold apples into batter until blended. Pour into prepared bundt pan. Bake for one hour or until a wooden toothpick inserted into the cake’s center comes out clean. Cool on a wire rack for 15 minutes. Carefully remove cake from pan. Allow cake to cool before serving. ![]() |
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