3 pounds lean ground beef
1 large onion, chopped (1 cup)
1 Anaheim chili, chopped (1/3 cup)
3/4 cup chili sauce
1/3 cup mole sauce (from 9 ounce container)
3 tablespoons chopped chipotle chilies in adobo sauce (from 7 ounce can)
1 teaspoon ground cumin
3/4 teaspoon salt
18 flour tortillas (6 inches in diameter)
2 cups shredded cheddar cheese (8 ounces)
3 medium tomatoes, chopped (1 1/2 cups)
Cook beef, onion and Anaheim chili in 12 inch skillet over medium heat about 15 minutes, stirring occasionally, until beef is brown; drain.
Mix beef mixture and remaining ingredients except tortillas, cheese and tomatoes in 3 to 4 quart slow cooker.
Cover and cook on LOW heat setting 6 to 7 hours.
To serve, spoon 1/3 cup beef mixture onto each tortilla; top with cheese adn tomatoes. Roll up tortillas. Beef mixture will hold on LOW heat setting up to 2 hours; stir occasionally
Servings 18 tacos You can join Unsolved Mysteries and post your own mysteries or
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