French Toast with Brandied Lemon Butter Mother's Day Recipe From Mrs Strider

4 Eggs

2 tb + 1 ts sugar

1/2 ts Salt

1 c Whole milk

1/4 ts Vanilla extract

12 Thick slices of bread

Butter

Powdered sugar, optional

Brandied Lemon Butter

1/2 c Butter

1 c Sugar

Juice of 2 lemons

4 ts Grated lemon rind

3 oz Brandy In a shallow dish, beat eggs, sugar, salt, milk and vanilla.

Soak bread in the above mixture.

Heat butter over medium high heat and cook each slice of bread until slightly brown on each side.

Serve with brandied lemon butter and lemon slices. Sprinkle with powdered sugar, if desired.

For Brandied Lemon Butter:

Melt butter over low heat. Spoon off any foam that forms.

Pour into a dish, leaving behind any sediment in the pan.

Wash pan, pour butter back in the pan and add the sugar. Stir constantly until sugar dissolves. Add lemon juice, rind, and brandy; stir until smooth.

Pour over hot french toast

Show all stories by   Author:  50864 ( Click here )