WARM GINGERED CHICKEN WITH BABY GREENS

1/2 cup Hellmann's Mayonnaise

2 teaspoons red wine vinegar

1 teaspoon soy sauce

1 teaspoon honey

1/4 teaspoon ground ginger

pinch salt

1 tablespoon orange juice

4 boneless, skinless chicken breasts

6 cups mixed baby greens

2 oranges, peeled and sectioned

In small bowl, blend mayonnaise, vinegar, soy sauce, honey, ginger and salt. Set aside 1/4 cup of the mayonnaise mixture for grilling. Stir orange juice into remaining mayonnaise mixture and reserve for tossing with the greens.

Grill or broil chicken, brushing with reserved 1/4 cup mayonnaise mixture, 12 minutes or until chicken is thoroughly cooked, turning once. In large bowl, toss lettuce with reserved orange juice mixture. To serve, arrange sliced chicken over greens. Top with orange sections.

Serves 4

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