4 cups broccoli florets, steamed until tender crisp
1/4 cup grated Parmesan cheese
1/4 cup Bertolli Extra virgin Olive oil
2 tablespoons coarsely chopped pecans
2 tablespoons Knorr Chicken Broth
1 clove garlic
1/4 teaspoon salt
In the container of a food processor, combine all ingredients. Process until mixture is coarsely chopped, adding more broth if the pesto seems too thick. Toss with freshly cooked pasta, cherry tomatoes and a few steamed broccoli florets. You can join Unsolved Mysteries and post your own mysteries or
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