Devine asparagus Mrs Strider's Side Dish Recipes From A To Z "D"

2 tablespoons butter or olive oil

1 tablespoon minced garlic

1 bunch fresh asparagus spears, trimmed and cut into 2-inch pieces

1/4 cup raisins

1/4 cup red wine



Melt butter in a large skillet over medium heat

Saute garlic in the butter until fragrant

Add the asparagus, cover, and cook for 2 minutes, then pour in the wine, and add the raisins

Cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes

Serve hot

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