Carrot Souffle Mrs Strider's Side Dish Recipes From A To Z"C"

2 pounds carrots, chopped

1/2 cup melted butter

1 cup white sugar

3 tablespoons all-purpose flour



1 teaspoon baking powder



1 teaspoon vanilla extract

3 eggs, beaten

1 teaspoon confectioners' sugar for dusting

Preheat oven to 350 degrees F (175 degrees C)



Bring a large pot of salted water to a boil

Add carrots and cook until tender, about 15 minutes

Drain and mash

To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs

Mix well and transfer to a 2 quart casserole dish

Sprinkle with confectioners' sugar



Bake in preheated oven for 30 minutes

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