Bacon Chedder Mashed Potatoes Mrs Strider's Side Dish Recipes From A To Z "B"

1 1/2 pounds potatoes (about 4 medium potatoes), unpeeled, quartered

1/2 cup milk

1/2 cup Salad Dressing

6 slices Bacon, crisply cooked, crumble

1/4 teaspoon garlic powder

salt and pepper

1 cup Shredded Mild Cheddar Cheese

Cover potatoes with water in large saucepan

Bring to boil; reduce heat to medium

Cook 20 minutes or until tender

Drain

Mash potatoes

Add milk, salad dressing, bacon and garlic powder; beat until fluffy

Season to taste with salt and pepper

Stir in cheese

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