Veggie Casserole Mrs Strider's Casserole Recipes From A To Z "V"

1 (14.5 ounce) can French-style green beans, drained

1 (11 ounce) can white corn, drained

1 small onion, chopped

1/2 green bell pepper, chopped

1 (8 ounce) container sour cream



1 (10.75 ounce) can condensed cream of celery soup



1/2 cup shredded sharp Cheddar cheese

salt and pepper to taste

1/2 (16 ounce) package cheese flavored crackers, crushed

1/4 cup butter, melted





Preheat oven to 350 degrees F (175 degrees C

In a large bowl, combine green beans, corn, onion, and green bell pepper

Stir in sour cream, condensed soup, and shredded cheese

Season with salt and pepper

Mix well, and spread into a 2 quart casserole dish

In a separate bowl, mix together the crushed crackers and melted butter

Sprinkle over vegetable mixture



Bake in preheated oven, for 25 minutes, or until the top is golden brown

Show all stories by   Author:  50864 ( Click here )