Salmon Chowder Mrs Strider's Soup And Chowder Recipes Fromn A To Z "S"

3 tablespoons butter

3/4 cup chopped onion

1/2 cup chopped celery

1 teaspoon garlic powder

2 cups diced potatoes

2 carrots, diced

2 cups chicken broth

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon dried dill weed

2 (16 ounce) cans salmon

1 (12 fluid ounce) can evaporated milk

1 (15 ounce) can creamed corn



1/2 pound Cheddar cheese, shredded



Melt butter in a large pot over medium heat

Saute onion, celery, and garlic powder until onions are tender

Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat

Cover, and simmer 20 minutes



Stir in salmon, evaporated milk, corn, and cheese



Cook until heated through

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