Rich Potato Sausage Soup Mrs Strider's Soup And Chowder Recipes From A To Z "R"

1 pound Italian sausage

3/4 cup chopped onion

1 slice bacon, diced

1 1/4 teaspoons garlic, minced

1 cube chicken bouillon

4 cups water

2 potatoes, cubed

2 cups kale, rinsed and julienned

1/3 cup heavy cream



Preheat oven to 300 degrees F (150 degrees C)

Place sausage links on a sheet pan and bake for 15 to 20 minutes, or until done

Cut each link in half lengthwise, and then into 1/2 inch slices

Set aside for later



3 In a 4 quart saucepan over medium heat, saute the onions and the bacon for 10 minutes, or until onions are almost clear

Add the garlic and saute for one more minute. Add the chicken base OR bouillon, water and potatoes and bring to a simmer for 15 minutes



Add the kale, cream and reserved sausage, simmer for 5 more minutes and serve

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