1 (3.4 ounce) package instant pistachio pudding mix
1 (20 ounce) can crushed pineapple, drained
1 1/2 cups miniature marshmallows
1 (12 ounce) container frozen whipped topping, thawed
1/2 cup flaked coconut
1/2 cup maraschino cherries, drained
In a large bowl, combine pudding mix and pineapple; mix well
Add marshmallows and 3/4 of the container of dessert topping (add more to get a creamier consistency)
Toss in the coconut; mix well
Transfer to a serving dish and top with halved cherries and any extra coconut
Chill for at least an hour before serving You can join Unsolved Mysteries and post your own mysteries or
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