Taffy Apple Salad Mrs Strider's Sweet Salad Recipes From A To Z "T"

1 (20 ounce) can pineapple chunks, juice reserved

2 cups miniature marshmallows

2 tablespoons all-purpose flour

1 tablespoon white wine vinegar

1/2 cup white sugar



5 apple - peeled, cored, and chopped

1 cup peanuts



1 (8 ounce) container frozen non-dairy whipped topping



In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours





In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours





Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts

Gently fold in whipped topping and serve

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